Staying one step ahead with brown crumb
I’m a fan of brown crumb and I always have an unopened sack, in addition to the one I’m using at the time.
As well as making sure I don’t run out, as I like to work in advance with things generally anyway, not just crumb, it’s also a modern practical consideration.
The days when you could just order stuff and you knew it would be in stock, are sadly in the past.
In the last few years it seems that shortages can be upon us suddenly and without warning.
From eggs to fuel, we’ve experienced a variety of specifics in recent times.
I’m staying one step ahead, just in case brown crumb joins the list.